Skill Development and Career GrowthThe goal of study is to concentrate on various talents or capabilities which will enable us to assess the many elements that involve in productive profession system. It’s important to focus on the available skills and abilities to achieve educational purposes or practical vocation that also requires to give training and advancement. Skill development is a concept that is relevant to determining the capabiliti…

Background and Goals of Open Government PartnershipOpen Government Partnership also known as OGP started in the year 2011. This initiative started globally by the active enthusiasm of leaders across the world and the civil society as a whole. The goal of this initiative is to reinforce the democratic values in the modern society and all around the world. Several governments around the world have taken an active part in this initiative. To buil…

Role of Managers in OrganizationsOrganizations depend on the strength of the people (managers) in the management positions. The managers direct the other staff and communicate with the senior professionals in the organization to further the organization’s mission and ensure the team realizes its goals. The duties of managers differ based on the workplace and industry, but most execute the same responsibilities. Management is the administration a…

Introduction to Risk AssessmentRisk Assessment refers to the process of identifying the potential hazards and determining the impact if such hazard occurs (Gerba 2019). The scope of risk assessment is very wide as it is required in almost all form of economic activities. The risk assessment for business involves determination of the potential impact of critical business processes and the interruption of time sensitivity. The process of risk as…

Factors and Critical Incidents in the RestaurantThe study discusses the issues and difficulties faced by restaurant employees and managers and how this will impact consumer perceptions and choices. This reflective study will discuss different stages, the first part describing the situation and what factors and critical incidents appeared in the restaurant. The second part, how these restaurant issues affect the consumer perceptions and the nex…