Guide To Handling And Storing Seafood: Tips For Reducing Contamination And Minimizing Spoilage

Risk
Strategy for reducing risk
Careful handling
Seafood should always be handled carefully for minimization of physical damage. Bruising results in flavor & texture changes
Being kept separately
Colour coded utensils and containers can help prevent cross-contamination
Raw and cooked fish to b kept separately to prevent cross contamination
Being kept cool
Storage of food has to be d…